Chicken Leg (Drumstick & Thigh), Fried, Breaded/Coated, Coating Eaten
510 calories per 1 leg quarter (195 g), from USDA FoodData Central.
Nutrition facts
- Per 1 leg quarter (195 g)% Daily Value
- Calories510 kcal
- Total Fat34 g43%
- Saturated Fat7 g37%
- Trans Fat—
- Cholesterol205 mg68%
- Sodium690 mg30%
- Total Carbohydrate12 g4%
- Dietary Fiber0 g1%
- Total Sugars0 g
- Added Sugars—
- Protein37 g
- Vitamin D0.2 mcg0%
- Calcium30 mg2%
- Iron2.5 mg15%
- Potassium400 mg8%
- Monounsaturated fat14 g
- Polyunsaturated fat9 g
- Vitamin A30 mcg RAE2%
- Vitamin C0 mg0%
- Vitamin E2.9 mg20%
- Vitamin K19 mcg15%
- Thiamin0.28 mg25%
- Riboflavin0.37 mg30%
- Vitamin B60.62 mg35%
- Folate45 mcg DFE10%
- Vitamin B120.66 mcg30%
- Phosphorus340 mg25%
- Magnesium40 mg10%
- Zinc3.1 mg30%
- Selenium42 mcg80%
- Copper0.13 mg15%
- Choline110 mg20%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories507 kcal → 510 kcal · nearest 10 kcal
- Total Fat33.5 g → 34 g · nearest 1 g
- Saturated Fat7.3 g → 7 g · nearest 1 g
- Cholesterol205 mg → 205 mg · nearest 5 mg
- Sodium688 mg → 690 mg · nearest 10 mg
- Total Carbohydrate11.7 g → 12 g · nearest 1 g
- Dietary Fiber0.39 g → 0 g · shown as 0
- Total Sugars0.195 g → 0 g · shown as 0
- Protein37.1 g → 37 g · nearest 1 g
- Vitamin D0.195 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium29.3 mg → 30 mg · nearest 10 mg (FDA guidance)
- Iron2.54 mg → 2.5 mg · nearest 0.1 mg (FDA guidance)
- Potassium404 mg → 400 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein29% of calories
- Fat60% of calories
- Carbohydrate9% of calories
Questions about Chicken Leg (Drumstick & Thigh)
How many calories are in Chicken Leg (Drumstick & Thigh)?
Chicken Leg (Drumstick & Thigh), Fried, Breaded/Coated, Coating Eaten has 510 calories per 1 leg quarter (195 g) and 260 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Chicken Leg (Drumstick & Thigh)?
Chicken Leg (Drumstick & Thigh), Fried, Breaded/Coated, Coating Eaten has 37 g of protein per 1 leg quarter (195 g) and 19 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2705996.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More chicken, whole pieces
- Chicken Leg (Drumstick & Thigh), Fried, Breaded/Coated, Coating Not Eaten
- Chicken Leg (Drumstick & Thigh), Grilled (No Sauce), Skin On
- Chicken Leg (Drumstick & Thigh), Grilled (No Sauce), Skinless
- Chicken Leg (Drumstick & Thigh), Grilled with Sauce, Skin On
- Chicken Leg (Drumstick & Thigh), Grilled with Sauce, Skinless
- Chicken Leg (Drumstick & Thigh), Rotisserie, Skin On
- Chicken Leg (Drumstick & Thigh), Rotisserie, Skinless
- Chicken Leg (Drumstick & Thigh), Sauteed, Skin On
- Chicken Leg (Drumstick & Thigh), Sauteed, Skinless
- Chicken Leg (Drumstick & Thigh), Skin On
For information only. Check the sources before printing a label.