Cherimoya, Raw

USDA composition for cherimoya, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledcustard applechirimoyaanonchirimuya
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
120
Protein
3 g
Total fat
1 g
Sodium
10 mg
Nutrient
Calories120 kcal120 kcal
Total Fat1.088 g1 g1%
Saturated Fat0.3728 g0 g2%
Trans Fat0 g0 g
Cholesterol0 mg0 mg0%
Sodium11.2 mg10 mg0%
Total Carbohydrate28.32 g28 g10%
Dietary Fiber4.8 g5 g17%
Total Sugars20.64 g21 g
Added Sugarsnot reported
Protein2.512 g3 g5%
Vitamin Dnot reported
Calcium16 mg20 mg2%
Iron0.432 mg0.4 mg2%
Potassium459.2 mg460 mg10%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing cup, pieces, 160 grams. 120 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 8% of cherimoya, raw’s calories come from fat whether you weigh out cup, pieces or fruit without skin and seeds.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
2.1 g
8.4%
8.2%
94.4%
0.75 kcal/g
14.70 g
5.90
0.02
0.38
0.81
1.04
0.18

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 173953 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
4 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.