Ceviche

USDA composition for ceviche, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledsevichecebichemarinated raw fishlime-cured seafood
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
80
Protein
13 g
Total fat
1 g
Sodium
190 mg
Nutrient
Calories78.75 kcal80 kcal
Total Fat0.95 g1 g1%
Saturated Fat0.19875 g0 g1%
Trans Fatnot reported
Cholesterol22.5 mg25 mg8%
Sodium186.25 mg190 mg8%
Total Carbohydrate4.475 g4 g2%
Dietary Fiber0.625 gless than 1g2%
Total Sugars1.675 g2 g
Added Sugarsnot reported
Protein13.125 g13 g26%
Vitamin D6.375 mcg6.4 mcg30%
Calcium27.5 mg30 mg2%
Iron0.2 mg0.2 mg2%
Potassium352.5 mg350 mg8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing Quantity not specified, 125 grams. 80 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 11% of ceviche’s calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
16.7 g
66.7%
10.9%
22.7%
0.63 kcal/g
3.08 g
7.16
0.53
0.21
1.57
2.40
0.25

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2706463 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
4 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.