Brown Rice with Vegetables in Soy-Based Sauce, No Added Fat

USDA composition for brown rice with vegetables in soy-based sauce, no added fat, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledlow-fat soy brown ricesteamed brown rice soy sauce no fatlight Asian brown ricebrown rice soy no oilbrown ricearroz integral con verduraschawal
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
270
Protein
7 g
Total fat
2 g
Sodium
1,020 mg
Nutrient
Calories268.84 kcal270 kcal
Total Fat1.8876 g2 g2%
Saturated Fat0.53196 g0.5 g3%
Trans Fatnot reported
Cholesterol0 mg0 mg0%
Sodium1,021.02 mg1,020 mg44%
Total Carbohydrate55.77 g56 g20%
Dietary Fiber4.862 g5 g17%
Total Sugars4.576 g5 g
Added Sugarsnot reported
Protein6.578 g7 g13%
Vitamin D0 mcg0 mcg0%
Calcium22.88 mg20 mg2%
Iron1.43 mg1.4 mg8%
Potassium251.68 mg250 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, 286 grams. 270 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 6% of brown rice with vegetables in soy-based sauce, no added fat’s calories come from fat whether you weigh out 1 cup or Quantity not specified.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
2.4 g
9.8%
6.3%
83.0%
0.94 kcal/g
17.80 g
11.47
4.06
0.11
1.24
2.53
20.00

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2709126 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with brown rice with vegetables in soy-based sauce, no added fat?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.