Brown Rice with Vegetables in Soy-Based Sauce

300 calories per 1 cup (290 g), from USDA FoodData Central.

300
Calories
7 g
Protein
6 g
Total fat
56 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories305 kcal → 300 kcal · nearest 10 kcal
  • Total Fat5.86 g → 6 g · nearest 1 g
  • Saturated Fat1.06 g → 1 g · nearest 0.5 g
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium1,020.8 mg → 1,020 mg · nearest 10 mg
  • Total Carbohydrate55.8 g → 56 g · nearest 1 g
  • Dietary Fiber4.93 g → 5 g · nearest 1 g
  • Total Sugars4.58 g → 5 g · nearest 1 g
  • Protein6.58 g → 7 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium23.2 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron1.45 mg → 1.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium252 mg → 250 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein9% of calories
  • Fat17% of calories
  • Carbohydrate73% of calories

Questions about Brown Rice with Vegetables in Soy-Based…

How many calories are in Brown Rice with Vegetables in Soy-Based…?

Brown Rice with Vegetables in Soy-Based Sauce has 300 calories per 1 cup (290 g) and 110 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Brown Rice with Vegetables in Soy-Based…?

Brown Rice with Vegetables in Soy-Based Sauce has 7 g of protein per 1 cup (290 g) and 2 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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