Broth Soup

USDA composition for broth soup, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledclear broth soupstock soupbouillonclear soupstockcaldoshorba
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
50
Protein
8 g
Total fat
2 g
Sodium
3,390 mg
Nutrient
Calories54.6 kcal50 kcal
Total Fat2.002 g2 g3%
Saturated Fat0.5642 g0.5 g3%
Trans Fatnot reported
Cholesterol9.1 mg10 mg3%
Sodium3,385.2 mg3,390 mg147%
Total Carbohydrate2.184 g2 g1%
Dietary Fiber0 g0 g0%
Total Sugars2.002 g2 g
Added Sugarsnot reported
Protein8.099 g8 g16%
Vitamin D0 mcg0 mcg0%
Calcium45.5 mg50 mg4%
Iron1.092 mg1.1 mg6%
Potassium327.6 mg330 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 carton, 910 grams. 50 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 33% of broth soup’s calories come from fat whether you weigh out Quantity not specified or 1 carton.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
14.8 g
59.3%
33.0%
16.0%
0.06 kcal/g
0.24 g
10.33
0.63
0.16
1.03

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2707132 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 11 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.