Lentil Soup

USDA composition for lentil soup, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calleddal souphomemade lentil souplentil brothlentil stewsopa de lentejasdal
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
150
Protein
10 g
Total fat
2 g
Sodium
620 mg
Nutrient
Calories153 kcal150 kcal
Total Fat1.7595 g2 g2%
Saturated Fat0.2499 g0 g1%
Trans Fatnot reported
Cholesterol0 mg0 mg0%
Sodium622.2 mg620 mg27%
Total Carbohydrate26.01 g26 g9%
Dietary Fiber9.435 g9 g34%
Total Sugars4.386 g4 g
Added Sugarsnot reported
Protein9.741 g10 g19%
Vitamin D0 mcg0 mcg0%
Calcium43.35 mg40 mg4%
Iron3.468 mg3.5 mg20%
Potassium517.65 mg520 mg10%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, 255 grams. 150 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 10% of lentil soup’s calories come from fat whether you weigh out 1 cup or Quantity not specified.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
6.4 g
25.5%
10.3%
68.0%
0.60 kcal/g
6.50 g
2.76
1.20
0.22
2.80
5.24
6.38

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2707462 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.