Biscuit, Lower Fat, from Refrigerated Dough, Baked
USDA composition for biscuit, lower fat, from refrigerated dough, baked, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 66.99 kcal | 70 kcal | — | |
| Total Fat | 1.911 g | 2 g | 2% | |
| Saturated Fat | 0.7665 g | 1 g | 4% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 0 mg | 0 mg | 0% | |
| Sodium | 202.02 mg | 200 mg | 9% | |
| Total Carbohydrate | 10.836 g | 11 g | 4% | |
| Dietary Fiber | 0.483 g | 0 g | 2% | |
| Total Sugars | 1.7094 g | 2 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 1.638 g | 2 g | 3% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 3.99 mg | 0 mg | 0% | |
| Iron | 0.6489 mg | 0.6 mg | 4% | |
| Potassium | 38.85 mg | 40 mg | 0% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing biscuit (2-1/4" dia), 21 grams. 70 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 26% of biscuit, lower fat, from refrigerated dough, baked’s calories come from fat whether you weigh out biscuit (2-1/4" dia) or oz.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.