Beef Rib Roast, Large End (Ribs 6-9), Lean Only, Choice Grade, Roasted

USDA composition for beef rib roast, large end (ribs 6-9), lean only, choice grade, roasted, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledchoice prime rib leanlean standing rib roastrib roast choice leanlarge end rib choicerib roast
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
520
Protein
57 g
Total fat
31 g
Sodium
150 mg
Nutrient
Calories523.71 kcal520 kcal
Total Fat31.05 g31 g40%
Saturated Fat12.3993 g12 g62%
Trans Fatnot reported
Cholesterol167.67 mg170 mg56%
Sodium151.11 mg150 mg7%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugarsnot reported
Added Sugarsnot reported
Protein56.925 g57 g114%
Vitamin Dnot reported
Calcium16.56 mg20 mg2%
Iron5.8374 mg5.8 mg30%
Potassium738.99 mg740 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), 207 grams. 520 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 53% of beef rib roast, large end (ribs 6-9), lean only, choice grade, roasted’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
10.9 g
43.5%
53.4%
0.0%
2.53 kcal/g
0.00 g
0.20
0.04
0.07
1.12
13.00

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 170622 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
5 aliases · 11 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with beef rib roast, large end (ribs 6-9), lean only, choice grade, roasted?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.