Beef Rib Large End (Ribs 6-9), Lean & Fat, Prime, Broiled
USDA composition for beef rib large end (ribs 6-9), lean & fat, prime, broiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 343.4 kcal | 340 kcal | — | |
| Total Fat | 29.75 g | 30 g | 38% | |
| Saturated Fat | 12.325 g | 12 g | 62% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 73.1 mg | 75 mg | 24% | |
| Sodium | 52.7 mg | 55 mg | 2% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | not reported | — | — | — |
| Added Sugars | not reported | — | — | — |
| Protein | 17.51 g | 18 g | 35% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 8.5 mg | 10 mg | 0% | |
| Iron | 1.768 mg | 1.8 mg | 10% | |
| Potassium | 253.3 mg | 250 mg | 6% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing oz, 85 grams. 340 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 78% of beef rib large end (ribs 6-9), lean & fat, prime, broiled’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.