Beef Rib, Small End (Ribs 10-12), Lean and Fat, Prime, Broiled
USDA composition for beef rib, small end (ribs 10-12), lean and fat, prime, broiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 948.72 kcal | 950 kcal | — | |
| Total Fat | 74.772 g | 75 g | 96% | |
| Saturated Fat | 30.82 g | 31 g | 154% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 222.44 mg | 220 mg | 74% | |
| Sodium | 168.84 mg | 170 mg | 7% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | not reported | — | — | — |
| Added Sugars | not reported | — | — | — |
| Protein | 64.588 g | 65 g | 129% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 34.84 mg | 30 mg | 2% | |
| Iron | 5.9764 mg | 6 mg | 35% | |
| Potassium | 889.76 mg | 890 mg | 20% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), 268 grams. 950 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 71% of beef rib, small end (ribs 10-12), lean and fat, prime, broiled’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.