Beef and Vegetables in Gravy

310 calories per 1 cup (252 g), from USDA FoodData Central.

310
Calories
20 g
Protein
18 g
Total fat
16 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories307 kcal → 310 kcal · nearest 10 kcal
  • Total Fat18.5 g → 18 g · nearest 1 g
  • Saturated Fat4.13 g → 4 g · nearest 0.5 g
  • Cholesterol58 mg → 60 mg · nearest 5 mg
  • Sodium786 mg → 790 mg · nearest 10 mg
  • Total Carbohydrate16.3 g → 16 g · nearest 1 g
  • Dietary Fiber2.27 g → 2 g · nearest 1 g
  • Total Sugars2.29 g → 2 g · nearest 1 g
  • Protein20.4 g → 20 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium32.8 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron2.04 mg → 2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium350 mg → 350 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein27% of calories
  • Fat54% of calories
  • Carbohydrate21% of calories

Questions about Beef and Vegetables in Gravy

How many calories are in Beef and Vegetables in Gravy?

Beef and Vegetables in Gravy has 310 calories per 1 cup (252 g) and 120 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef and Vegetables in Gravy?

Beef and Vegetables in Gravy has 20 g of protein per 1 cup (252 g) and 8 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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