Wild Boar, Roasted
540 calories per 1 piece, cooked (340 g), from USDA FoodData Central.
Nutrition facts
- Per 1 piece, cooked (340 g)% Daily Value
- Calories540 kcal
- Total Fat15 g19%
- Saturated Fat4.5 g22%
- Trans Fat—
- Cholesterol260 mg87%
- Sodium200 mg9%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein96 g
- Vitamin D0 mcg0%
- Calcium50 mg4%
- Iron3.8 mg20%
- Potassium1,350 mg30%
- Monounsaturated fat6 g
- Polyunsaturated fat2 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Vitamin E1.3 mg8%
- Vitamin K5 mcg4%
- Thiamin1.05 mg90%
- Riboflavin0.48 mg35%
- Vitamin B61.42 mg80%
- Folate20 mcg DFE6%
- Vitamin B122.38 mcg100%
- Phosphorus460 mg35%
- Magnesium90 mg20%
- Zinc10.2 mg90%
- Selenium44 mcg80%
- Copper0.19 mg20%
- Choline400 mg70%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories544 kcal → 540 kcal · nearest 10 kcal
- Total Fat14.9 g → 15 g · nearest 1 g
- Saturated Fat4.42 g → 4.5 g · nearest 0.5 g
- Cholesterol262 mg → 260 mg · nearest 5 mg
- Sodium204 mg → 200 mg · nearest 10 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein96.2 g → 96 g · nearest 1 g
- Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
- Calcium54.4 mg → 50 mg · nearest 10 mg (FDA guidance)
- Iron3.81 mg → 3.8 mg · nearest 0.1 mg (FDA guidance)
- Potassium1,346.4 mg → 1,350 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein71% of calories
- Fat25% of calories
- Carbohydrate0% of calories
Questions about Wild Boar
How many calories are in Wild Boar?
Wild Boar, Roasted has 540 calories per 1 piece, cooked (340 g) and 160 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Wild Boar?
Wild Boar, Roasted has 96 g of protein per 1 piece, cooked (340 g) and 28 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 175298.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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- Australian Lamb Arm Shoulder, Lean Only, Braised
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- Australian Lamb Bottom Leg, Boneless Lean, Roasted
- Australian Lamb External Fat, Cooked
For information only. Check the sources before printing a label.