Whole Egg, Cooked, Scrambled

330 calories per 1 cup (220 g), from USDA FoodData Central.

330
Calories
22 g
Protein
24 g
Total fat
4 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories328 kcal → 330 kcal · nearest 10 kcal
  • Total Fat24.2 g → 24 g · nearest 1 g
  • Saturated Fat7.33 g → 7 g · nearest 1 g
  • Trans Fat1.37 g → 1.5 g · nearest 0.5 g
  • Cholesterol609 mg → 610 mg · nearest 5 mg
  • Sodium319 mg → 320 mg · nearest 10 mg
  • Total Carbohydrate3.54 g → 4 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars3.06 g → 3 g · nearest 1 g
  • Protein22 g → 22 g · nearest 1 g
  • Vitamin D3.96 mcg → 4 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium145 mg → 150 mg · nearest 10 mg (FDA guidance)
  • Iron2.88 mg → 2.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium290 mg → 290 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein27% of calories
  • Fat66% of calories
  • Carbohydrate4% of calories

Questions about Whole Egg

How many calories are in Whole Egg?

Whole Egg, Cooked, Scrambled has 330 calories per 1 cup (220 g) and 150 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Whole Egg?

Whole Egg, Cooked, Scrambled has 22 g of protein per 1 cup (220 g) and 10 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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