White Hoagie / Submarine Roll
USDA composition for white hoagie / submarine roll, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 426.87 kcal | 430 kcal | — | |
| Total Fat | 5.9823 g | 6 g | 8% | |
| Saturated Fat | 1.28826 g | 1.5 g | 6% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 0 mg | 0 mg | 0% | |
| Sodium | 755.82 mg | 760 mg | 33% | |
| Total Carbohydrate | 76.653 g | 77 g | 28% | |
| Dietary Fiber | 2.754 g | 3 g | 10% | |
| Total Sugars | 11.1384 g | 11 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 14.9481 g | 15 g | 30% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 220.32 mg | 220 mg | 15% | |
| Iron | 5.2479 mg | 5.2 mg | 30% | |
| Potassium | 186.66 mg | 190 mg | 4% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 large (11-1/2" long), 153 grams. 430 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 13% of white hoagie / submarine roll’s calories come from fat whether you weigh out 1 small (5-1/2" long) or 1 large (11-1/2" long).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
Formulating with white hoagie / submarine roll?
Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.
Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.