Veal, Mixed Retail Cuts, Lean and Fat, Cooked
USDA composition for veal, mixed retail cuts, lean and fat, cooked, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 482.79 kcal | 480 kcal | — | |
| Total Fat | 23.826 g | 24 g | 31% | |
| Saturated Fat | 8.9452 g | 9 g | 45% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 238.26 mg | 240 mg | 79% | |
| Sodium | 181.83 mg | 180 mg | 8% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 62.909 g | 63 g | 126% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 45.98 mg | 50 mg | 4% | |
| Iron | 2.4035 mg | 2.4 mg | 15% | |
| Potassium | 679.25 mg | 680 mg | 15% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), 209 grams. 480 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 44% of veal, mixed retail cuts, lean and fat, cooked’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.