Veal, Composite Retail Cuts, Separable Fat, Cooked
USDA composition for veal, composite retail cuts, separable fat, cooked, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 1,861.8 kcal | 1,860 kcal | — | |
| Total Fat | 193.43 g | 193 g | 248% | |
| Saturated Fat | 93.96 g | 94 g | 470% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 211.7 mg | 210 mg | 71% | |
| Sodium | 165.3 mg | 170 mg | 7% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | not reported | — | — | — |
| Added Sugars | not reported | — | — | — |
| Protein | 27.318 g | 27 g | 55% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 11.6 mg | 10 mg | 0% | |
| Iron | 2.9 mg | 2.9 mg | 15% | |
| Potassium | 501.7 mg | 500 mg | 10% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing unit, cooked (yield from 1 lb raw meat), 290 grams. 1,860 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 94% of veal, composite retail cuts, separable fat, cooked’s calories come from fat whether you weigh out oz or unit, cooked (yield from 1 lb raw meat).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.