Veal Lungs, Braised

310 calories per 1 unit, cooked (300 g), from USDA FoodData Central.

310
Calories
56 g
Protein
8 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories312 kcal → 310 kcal · nearest 10 kcal
  • Total Fat7.92 g → 8 g · nearest 1 g
  • Saturated Fat2.73 g → 2.5 g · nearest 0.5 g
  • Cholesterol789 mg → 790 mg · nearest 5 mg
  • Sodium168 mg → 170 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Protein56.2 g → 56 g · nearest 1 g
  • Calcium21 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron10.8 mg → 10.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium426 mg → 430 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein72% of calories
  • Fat23% of calories
  • Carbohydrate0% of calories

Questions about Veal Lungs

How many calories are in Veal Lungs?

Veal Lungs, Braised has 310 calories per 1 unit, cooked (300 g) and 100 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Veal Lungs?

Veal Lungs, Braised has 56 g of protein per 1 unit, cooked (300 g) and 19 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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