Stew Vegetables, Cooked, No Added Fat

60 calories per 1 serving, quantity not specified (80 g), from USDA FoodData Central.

60
Calories
1 g
Protein
0 g
Total fat
13 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories55.2 kcal → 60 kcal · nearest 10 kcal
  • Total Fat0.144 g → 0 g · shown as 0
  • Saturated Fat0.0256 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium135 mg → 135 mg · nearest 5 mg
  • Total Carbohydrate12.6 g → 13 g · nearest 1 g
  • Dietary Fiber1.68 g → 2 g · nearest 1 g
  • Total Sugars2.51 g → 3 g · nearest 1 g
  • Protein1.19 g → 1 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium14.4 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.208 mg → 0.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium257 mg → 260 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein9% of calories
  • Fat2% of calories
  • Carbohydrate91% of calories

Questions about Stew Vegetables

How many calories are in Stew Vegetables?

Stew Vegetables, Cooked, No Added Fat has 60 calories per 1 serving, quantity not specified (80 g) and 70 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Stew Vegetables?

Stew Vegetables, Cooked, No Added Fat has 1 g of protein per 1 serving, quantity not specified (80 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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