Shrimp Fajita
USDA composition for shrimp fajita, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 179.55 kcal | 180 kcal | — | |
| Total Fat | 8.474 g | 8 g | 11% | |
| Saturated Fat | 1.8335 g | 2 g | 9% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 48.45 mg | 50 mg | 16% | |
| Sodium | 433.2 mg | 430 mg | 19% | |
| Total Carbohydrate | 17.48 g | 17 g | 6% | |
| Dietary Fiber | 1.425 g | 1 g | 5% | |
| Total Sugars | 2.318 g | 2 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 7.9135 g | 8 g | 16% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 68.4 mg | 70 mg | 6% | |
| Iron | 1.254 mg | 1.3 mg | 6% | |
| Potassium | 137.75 mg | 140 mg | 2% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 fajita, 95 grams. 180 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 42% of shrimp fajita’s calories come from fat whether you weigh out 1 fajita or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
Formulating with shrimp fajita?
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.