School Lunch Pepperoni Pizza, Thick Whole Grain Crust, Frozen Cooked
USDA composition for school lunch pepperoni pizza, thick whole grain crust, frozen cooked, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 404.04 kcal | 400 kcal | — | |
| Total Fat | 15.3192 g | 15 g | 20% | |
| Saturated Fat | 6.5832 g | 7 g | 33% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 37.44 mg | 35 mg | 12% | |
| Sodium | 739.44 mg | 740 mg | 32% | |
| Total Carbohydrate | 44.148 g | 44 g | 16% | |
| Dietary Fiber | 6.708 g | 7 g | 24% | |
| Total Sugars | 6.2868 g | 6 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 22.464 g | 22 g | 45% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 241.8 mg | 240 mg | 20% | |
| Iron | 3.9468 mg | 3.9 mg | 20% | |
| Potassium | 480.48 mg | 480 mg | 10% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing slice per 1/8 pizza, 156 grams. 400 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 34% of school lunch pepperoni pizza, thick whole grain crust, frozen cooked’s calories come from fat whether you weigh out slice per 1/10 pizza or slice per 1/8 pizza.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.