Reduced Fat Milk, 2% Milkfat, with Added Nonfat Milk Solids

140 calories per 1 cup (245 g), from USDA FoodData Central.

140
Calories
10 g
Protein
5 g
Total fat
13 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories137 kcal → 140 kcal · nearest 10 kcal
  • Total Fat4.85 g → 5 g · nearest 0.5 g
  • Saturated Fat3.02 g → 3 g · nearest 0.5 g
  • Cholesterol19.6 mg → 20 mg · nearest 5 mg
  • Sodium145 mg → 140 mg · nearest 10 mg
  • Total Carbohydrate13.5 g → 13 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Protein9.68 g → 10 g · nearest 1 g
  • Calcium350 mg → 350 mg · nearest 10 mg (FDA guidance)
  • Iron0.147 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium446 mg → 450 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein28% of calories
  • Fat32% of calories
  • Carbohydrate39% of calories

Questions about Reduced Fat Milk

How many calories are in Reduced Fat Milk?

Reduced Fat Milk, 2% Milkfat, with Added Nonfat Milk Solids has 140 calories per 1 cup (245 g) and 60 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Reduced Fat Milk?

Reduced Fat Milk, 2% Milkfat, with Added Nonfat Milk Solids has 10 g of protein per 1 cup (245 g) and 4 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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