Reduced Fat Milk, 2% Milkfat

120 calories per 1 cup (246 g), from USDA FoodData Central.

120
Calories
8 g
Protein
5 g
Total fat
12 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories123 kcal → 120 kcal · nearest 10 kcal
  • Total Fat4.87 g → 5 g · nearest 0.5 g
  • Saturated Fat3.09 g → 3 g · nearest 0.5 g
  • Trans Fat0.209 g → 0 g · shown as 0
  • Cholesterol19.7 mg → 20 mg · nearest 5 mg
  • Sodium116 mg → 115 mg · nearest 5 mg
  • Total Carbohydrate11.8 g → 12 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars12.4 g → 12 g · nearest 1 g
  • Protein8.12 g → 8 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium295 mg → 300 mg · nearest 10 mg (FDA guidance)
  • Iron0.0492 mg → 0.05 mg · nearest 0.01 mg (FDA guidance)
  • Potassium344 mg → 340 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein26% of calories
  • Fat36% of calories
  • Carbohydrate38% of calories

Questions about Reduced Fat Milk

How many calories are in Reduced Fat Milk?

Reduced Fat Milk, 2% Milkfat has 120 calories per 1 cup (246 g) and 50 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Reduced Fat Milk?

Reduced Fat Milk, 2% Milkfat has 8 g of protein per 1 cup (246 g) and 3 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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