Raw Chicken Heart
5 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (1.8 g), from USDA FoodData Central.
Nutrition facts
- Per 1 unit (yield from 1 lb ready-to-cook chicken) (1.8 g)% Daily Value
- Calories5 kcal
- Total Fat0 g0%
- Saturated Fat0 g0%
- Trans Fat—
- Cholesterol0 mg1%
- Sodium0 mg0%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein0 g
- Vitamin D—
- Calcium0 mg0%
- Iron0.1 mg0%
- Potassium5 mg0%
- Monounsaturated fat0 g
- Polyunsaturated fat0 g
- Vitamin A0 mcg RAE0%
- Vitamin C0.1 mg0%
- Thiamin0 mg0%
- Riboflavin0.01 mg2%
- Vitamin B60.01 mg0%
- Folate1 mcg DFE0%
- Vitamin B120.13 mcg6%
- Pantothenic Acid0.05 mg0%
- Phosphorus5 mg0%
- Magnesium0 mg0%
- Zinc0.1 mg2%
- Selenium0.1 mcg0%
- Copper0.01 mg0%
- Manganese0 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories2.75 kcal → 5 kcal · shown as 0
- Total Fat0.168 g → 0 g · shown as 0
- Saturated Fat0.0479 g → 0 g · shown as 0
- Cholesterol2.45 mg → 0 mg · nearest 5 mg
- Sodium1.33 mg → 0 mg · shown as 0
- Total Carbohydrate0.0128 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Protein0.28 g → 0 g · shown as 0
- Calcium0.216 mg → 0 mg · nearest 5 mg (FDA guidance)
- Iron0.107 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
- Potassium3.17 mg → 5 mg · nearest 5 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein41% of calories
- Fat55% of calories
- Carbohydrate2% of calories
Questions about Raw Chicken Heart
How many calories are in Raw Chicken Heart?
Raw Chicken Heart has 5 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (1.8 g) and 150 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Raw Chicken Heart?
Raw Chicken Heart has 0 g of protein per 1 unit (yield from 1 lb ready-to-cook chicken) (1.8 g) and 16 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 171458.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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For information only. Check the sources before printing a label.