Raw Bottom Round Steak, Lean and Fat, Select Grade

USDA composition for raw bottom round steak, lean and fat, select grade, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledselect bottom round steakraw outside round selectbottom round raw selectlean round steak select rawoutside round steakbeef roundcarne de resbistec de res

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

150

Protein

25 g

Total fat

4.5 g

Sodium

70 mg

Nutrient
Calories	145.77 kcal	150 kcal	—
Total Fat	4.3279 g	4.5 g	6%
Saturated Fat	1.582 g	1.5 g	8%
Trans Fat	0.15368 g	0 g	—
Cholesterol	68.93 mg	70 mg	23%
Sodium	70.06 mg	70 mg	3%
Total Carbohydrate	0 g	0 g	0%
Dietary Fiber	0 g	0 g	0%
Total Sugars	0 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	25.086 g	25 g	50%
Vitamin D	not reported	—	—	—
Calcium	5.65 mg	10 mg	0%
Iron	3.2883 mg	3.3 mg	20%
Potassium	406.8 mg	410 mg	8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 27% of raw bottom round steak, lean and fat, select grade’s calories come from fat whether you weigh out oz or steak.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

17.2 g

68.8%

26.7%

0.0%

1.29 kcal/g

0.00 g

0.17

0.02

0.22

1.39

37.63

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 172130 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

8 aliases · 11 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

Report an issue with this page

Formulating with raw bottom round steak, lean and fat, select grade?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.