Raccoon, Roasted
USDA composition for raccoon, roasted, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 1,017.45 kcal | 1,020 kcal | — | |
| Total Fat | 57.855 g | 58 g | 74% | |
| Saturated Fat | 16.2393 g | 16 g | 81% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 387.03 mg | 385 mg | 129% | |
| Sodium | 315.21 mg | 320 mg | 14% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 116.508 g | 117 g | 233% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 55.86 mg | 60 mg | 4% | |
| Iron | 28.329 mg | 28.3 mg | 160% | |
| Potassium | 1,588.02 mg | 1,590 mg | 35% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing piece, cooked (yield from 1 lb raw meat, boneless), 399 grams. 1,020 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 51% of raccoon, roasted’s calories come from fat whether you weigh out oz or piece, cooked (yield from 1 lb raw meat, boneless).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.