Potato, Boiled from Fresh, with Skin, Made with Margarine

USDA composition for potato, boiled from fresh, with skin, made with margarine, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledmargarine boiled potato with skinboiled potato skin margarinewhole boiled potato margarineskin-on boiled potato margarineboiled potatoespapapatata hervidaaloo

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

Protein

1 g

Total fat

2 g

Sodium

115 mg

Nutrient
Calories	69.6 kcal	70 kcal	—
Total Fat	1.926 g	2 g	2%
Saturated Fat	0.3852 g	0 g	2%
Trans Fat	not reported	—	—	—
Cholesterol	0 mg	0 mg	0%
Sodium	113.4 mg	115 mg	5%
Total Carbohydrate	12.06 g	12 g	4%
Dietary Fiber	1.26 g	1 g	5%
Total Sugars	0.672 g	less than 1g	—
Added Sugars	not reported	—	—	—
Protein	1.428 g	1 g	3%
Vitamin D	0.12 mcg	0.1 mcg	0%
Calcium	9 mg	10 mg	0%
Iron	0.612 mg	0.6 mg	4%
Potassium	305.4 mg	310 mg	6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 25% of potato, boiled from fresh, with skin, made with margarine’s calories come from fat whether you weigh out 1 baby potato or 1 large.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

2.1 g

8.2%

24.9%

69.3%

1.16 kcal/g

18.00 g

9.57

0.37

0.22

1.99

3.79

8.65

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2709398 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

8 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.