Pork Ribs
USDA composition for pork ribs, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 88.9 kcal | 90 kcal | — | |
| Total Fat | 5.285 g | 5 g | 7% | |
| Saturated Fat | 1.9005 g | 2 g | 10% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 20.3 mg | 20 mg | 7% | |
| Sodium | 237.3 mg | 240 mg | 10% | |
| Total Carbohydrate | 4.235 g | 4 g | 2% | |
| Dietary Fiber | 0.105 g | 0 g | 0% | |
| Total Sugars | 3.4615 g | 3 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 5.67 g | 6 g | 11% | |
| Vitamin D | 0.28 mcg | 0.3 mcg | 2% | |
| Calcium | 14.7 mg | 10 mg | 2% | |
| Iron | 0.2905 mg | 0.3 mg | 2% | |
| Potassium | 82.6 mg | 80 mg | 2% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 rib (yield after cooking, bone removed), 35 grams. 90 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 54% of pork ribs’ calories come from fat whether you weigh out 1 oz yields or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.