Pork Blade Chops, Bone-In, Pan-Fried

220 calories per 1 oz (85 g), from USDA FoodData Central.

220
Calories
21 g
Protein
14 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories218 kcal → 220 kcal · nearest 10 kcal
  • Total Fat14.1 g → 14 g · nearest 1 g
  • Saturated Fat3.63 g → 3.5 g · nearest 0.5 g
  • Trans Fat0.101 g → 0 g · shown as 0
  • Cholesterol69.7 mg → 70 mg · nearest 5 mg
  • Sodium72.3 mg → 70 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein21.3 g → 21 g · nearest 1 g
  • Vitamin D0.595 mcg → 0.6 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium40.8 mg → 40 mg · nearest 10 mg (FDA guidance)
  • Iron0.714 mg → 0.7 mg · nearest 0.1 mg (FDA guidance)
  • Potassium270 mg → 270 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein39% of calories
  • Fat58% of calories
  • Carbohydrate0% of calories

Questions about Pork Blade Chops

How many calories are in Pork Blade Chops?

Pork Blade Chops, Bone-In, Pan-Fried has 220 calories per 1 oz (85 g) and 260 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Pork Blade Chops?

Pork Blade Chops, Bone-In, Pan-Fried has 21 g of protein per 1 oz (85 g) and 25 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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