Peppers and Onions, Cooked with Fat

45 calories per 1 serving, quantity not specified (73 g), from USDA FoodData Central.

45
Calories
1 g
Protein
2 g
Total fat
6 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories43.1 kcal → 45 kcal · nearest 5 kcal
  • Total Fat1.94 g → 2 g · nearest 0.5 g
  • Saturated Fat0.526 g → 0.5 g · nearest 0.5 g
  • Cholesterol1.46 mg → 0 mg · shown as 0
  • Sodium89.8 mg → 90 mg · nearest 5 mg
  • Total Carbohydrate5.94 g → 6 g · nearest 1 g
  • Dietary Fiber1.1 g → 1 g · nearest 1 g
  • Total Sugars2.91 g → 3 g · nearest 1 g
  • Protein0.759 g → 1 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium12.4 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.183 mg → 0.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium129 mg → 130 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein7% of calories
  • Fat41% of calories
  • Carbohydrate55% of calories

Questions about Peppers and Onions

How many calories are in Peppers and Onions?

Peppers and Onions, Cooked with Fat has 45 calories per 1 serving, quantity not specified (73 g) and 60 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Peppers and Onions?

Peppers and Onions, Cooked with Fat has 1 g of protein per 1 serving, quantity not specified (73 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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