New Zealand Lamb Leg (Shank and Sirloin), Lean Only, Roasted
USDA composition for new zealand lamb leg (shank and sirloin), lean only, roasted, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 394.58 kcal | 390 kcal | — | |
| Total Fat | 15.2818 g | 15 g | 20% | |
| Saturated Fat | 6.649 g | 7 g | 33% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 218 mg | 220 mg | 73% | |
| Sodium | 98.1 mg | 100 mg | 4% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | not reported | — | — | — |
| Added Sugars | not reported | — | — | — |
| Protein | 60.386 g | 60 g | 121% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 15.26 mg | 20 mg | 2% | |
| Iron | 4.8832 mg | 4.9 mg | 25% | |
| Potassium | 398.94 mg | 400 mg | 8% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), 218 grams. 390 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 35% of new zealand lamb leg (shank and sirloin), lean only, roasted’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.