Lamb Leg Sirloin Half, Lean & Fat, Choice, Raw
1,180 calories per 1 lb (453.6 g), from USDA FoodData Central.
Nutrition facts
- Per 1 lb (453.6 g)% Daily Value
- Calories1,180 kcal
- Total Fat94 g121%
- Saturated Fat41 g207%
- Trans Fat—
- Cholesterol320 mg107%
- Sodium250 mg11%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein78 g
- Vitamin D—
- Calcium50 mg4%
- Iron7.4 mg40%
- Potassium1,070 mg25%
- Monounsaturated fat39 g
- Polyunsaturated fat7 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Thiamin0.59 mg50%
- Riboflavin1.04 mg80%
- Vitamin B60.64 mg35%
- Folate85 mcg DFE20%
- Vitamin B1211.34 mcg470%
- Pantothenic Acid3.2 mg60%
- Phosphorus730 mg60%
- Magnesium105 mg25%
- Zinc14.2 mg130%
- Selenium90 mcg160%
- Copper0.52 mg60%
- Manganese0.09 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories1,183.896 kcal → 1,180 kcal · nearest 10 kcal
- Total Fat94.3 g → 94 g · nearest 1 g
- Saturated Fat41.4 g → 41 g · nearest 1 g
- Cholesterol322 mg → 320 mg · nearest 5 mg
- Sodium254 mg → 250 mg · nearest 10 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Protein78.1 g → 78 g · nearest 1 g
- Calcium45.4 mg → 50 mg · nearest 10 mg (FDA guidance)
- Iron7.39 mg → 7.4 mg · nearest 0.1 mg (FDA guidance)
- Potassium1,065.96 mg → 1,070 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein26% of calories
- Fat72% of calories
- Carbohydrate0% of calories
Questions about Lamb Leg Sirloin Half
How many calories are in Lamb Leg Sirloin Half?
Lamb Leg Sirloin Half, Lean & Fat, Choice, Raw has 1,180 calories per 1 lb (453.6 g) and 260 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Lamb Leg Sirloin Half?
Lamb Leg Sirloin Half, Lean & Fat, Choice, Raw has 78 g of protein per 1 lb (453.6 g) and 17 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 172549.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More lamb, veal, and game products
- Lamb Leg Sirloin Half, Lean & Fat, Choice, Roasted
- Lamb Leg Sirloin Half, Lean & Fat, Roasted
- Lamb Leg Sirloin Half, Lean and Fat, Raw
- Lamb Leg Sirloin Half, Lean Only, Raw
- Lamb Leg Sirloin Half, Lean Only, Roasted
- Lamb Leg, Bone-In, Australian, Lean, Raw
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- Lamb Leg, Tunnel-Boned, New Zealand, Slow Roasted
- Lamb Leg, Whole (Shank & Sirloin), Lean & Fat, Raw
- Lamb Leg, Whole (Shank & Sirloin), Lean & Fat, Roasted
For information only. Check the sources before printing a label.