Lamb Leg, Tunnel-Boned, New Zealand, Slow Roasted

180 calories per 1 oz (85 g), from USDA FoodData Central.

180
Calories
20 g
Protein
11 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories177 kcal → 180 kcal · nearest 10 kcal
  • Total Fat10.8 g → 11 g · nearest 1 g
  • Saturated Fat4.07 g → 4 g · nearest 0.5 g
  • Trans Fat0.487 g → 0 g · shown as 0
  • Cholesterol67.2 mg → 65 mg · nearest 5 mg
  • Sodium51.9 mg → 50 mg · nearest 5 mg
  • Total Carbohydrate0.0255 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein19.9 g → 20 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium3.4 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron1.39 mg → 1.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium297 mg → 300 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein45% of calories
  • Fat55% of calories
  • Carbohydrate0% of calories

Questions about Lamb Leg

How many calories are in Lamb Leg?

Lamb Leg, Tunnel-Boned, New Zealand, Slow Roasted has 180 calories per 1 oz (85 g) and 210 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Lamb Leg?

Lamb Leg, Tunnel-Boned, New Zealand, Slow Roasted has 20 g of protein per 1 oz (85 g) and 23 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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