Lamb Brain, Pan-Fried
USDA composition for lamb brain, pan-fried, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 232.05 kcal | 230 kcal | — | |
| Total Fat | 18.87 g | 19 g | 24% | |
| Saturated Fat | 4.8195 g | 5 g | 24% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 2,125 mg | 2,125 mg | 708% | |
| Sodium | 133.45 mg | 135 mg | 6% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | not reported | — | — | — |
| Added Sugars | not reported | — | — | — |
| Protein | 14.45 g | 14 g | 29% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 17.85 mg | 20 mg | 2% | |
| Iron | 1.734 mg | 1.7 mg | 10% | |
| Potassium | 304.3 mg | 300 mg | 6% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing oz, 85 grams. 230 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 73% of lamb brain, pan-fried’s calories come from fat whether you weigh out oz or unit, cooked (yield from 1 lb raw meat).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.