Gluten-Free Thick Crust Meat Pizza
USDA composition for gluten-free thick crust meat pizza, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 3,127.6 kcal | 3,130 kcal | — | |
| Total Fat | 169.784 g | 170 g | 218% | |
| Saturated Fat | 56.2968 g | 56 g | 281% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 279.25 mg | 280 mg | 93% | |
| Sodium | 6,344.56 mg | 6,340 mg | 276% | |
| Total Carbohydrate | 291.537 g | 292 g | 106% | |
| Dietary Fiber | 27.925 g | 28 g | 100% | |
| Total Sugars | 32.5047 g | 33 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 105.8916 g | 106 g | 212% | |
| Vitamin D | 2.234 mcg | 2.2 mcg | 10% | |
| Calcium | 2,234 mg | 2,230 mg | 170% | |
| Iron | 19.3241 mg | 19.3 mg | 110% | |
| Potassium | 1,563.8 mg | 1,560 mg | 35% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 large pizza (13-15" diameter), 1,117 grams. 3,130 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 49% of gluten-free thick crust meat pizza’s calories come from fat whether you weigh out 1 surface inch or 1 extra-large pizza (16-18" diameter).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.