Gluten-Free Thick Crust Meat Pizza

USDA composition for gluten-free thick crust meat pizza, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledGF meat pizza thick crustgluten-free meat pizza thickceliac-safe meat pizza thickGF pizza with meat thickgf pizzameat pizzapizza con carne
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
3,130
Protein
106 g
Total fat
170 g
Sodium
6,340 mg
Nutrient
Calories3,127.6 kcal3,130 kcal
Total Fat169.784 g170 g218%
Saturated Fat56.2968 g56 g281%
Trans Fatnot reported
Cholesterol279.25 mg280 mg93%
Sodium6,344.56 mg6,340 mg276%
Total Carbohydrate291.537 g292 g106%
Dietary Fiber27.925 g28 g100%
Total Sugars32.5047 g33 g
Added Sugarsnot reported
Protein105.8916 g106 g212%
Vitamin D2.234 mcg2.2 mcg10%
Calcium2,234 mg2,230 mg170%
Iron19.3241 mg19.3 mg110%
Potassium1,563.8 mg1,560 mg35%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 large pizza (13-15" diameter), 1,117 grams. 3,130 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 49% of gluten-free thick crust meat pizza’s calories come from fat whether you weigh out 1 surface inch or 1 extra-large pizza (16-18" diameter).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
3.4 g
13.5%
48.9%
37.3%
2.80 kcal/g
23.60 g
10.44
4.06
1.35
0.30
1.62
15.84

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2708696 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with gluten-free thick crust meat pizza?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.