Gluten-Free Corn Pasta, Dry
370 calories per 1 cup (105 g), from USDA FoodData Central.
Nutrition facts
- Per 1 cup (105 g)% Daily Value
- Calories370 kcal
- Total Fat2 g3%
- Saturated Fat0 g2%
- Trans Fat—
- Cholesterol0 mg0%
- Sodium0 mg0%
- Total Carbohydrate83 g30%
- Dietary Fiber12 g41%
- Total Sugars—
- Added Sugars—
- Protein8 g
- Vitamin D—
- Calcium5 mg0%
- Iron1 mg6%
- Potassium310 mg6%
- Monounsaturated fat0.5 g
- Polyunsaturated fat1 g
- Vitamin A10 mcg RAE2%
- Vitamin C0 mg0%
- Thiamin0.24 mg20%
- Riboflavin0.09 mg8%
- Vitamin B60.22 mg15%
- Folate25 mcg DFE6%
- Vitamin B120 mcg0%
- Pantothenic Acid0.5 mg10%
- Phosphorus270 mg20%
- Magnesium125 mg30%
- Zinc1.9 mg15%
- Selenium8 mcg15%
- Copper0.21 mg25%
- Manganese0.51 mg20%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories375 kcal → 370 kcal · nearest 10 kcal
- Total Fat2.18 g → 2 g · nearest 0.5 g
- Saturated Fat0.305 g → 0 g · shown as 0
- Cholesterol0 mg → 0 mg · shown as 0
- Sodium3.15 mg → 0 mg · shown as 0
- Total Carbohydrate83.2 g → 83 g · nearest 1 g
- Dietary Fiber11.6 g → 12 g · nearest 1 g
- Protein7.83 g → 8 g · nearest 1 g
- Calcium4.2 mg → 5 mg · nearest 5 mg (FDA guidance)
- Iron0.977 mg → 1 mg · nearest 0.1 mg (FDA guidance)
- Potassium309 mg → 310 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein8% of calories
- Fat5% of calories
- Carbohydrate89% of calories
Questions about Gluten-Free Corn Pasta
How many calories are in Gluten-Free Corn Pasta?
Gluten-Free Corn Pasta, Dry has 370 calories per 1 cup (105 g) and 360 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Gluten-Free Corn Pasta?
Gluten-Free Corn Pasta, Dry has 8 g of protein per 1 cup (105 g) and 7 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 168899.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More cereal grains and pasta
- Glutinous Rice Flour
- Glutinous White Rice, Uncooked
- Hard Red Spring Wheat
- Hard Red Winter Wheat
- Hard White Wheat
- Homemade Egg Pasta, Cooked
- Homemade Pasta Without Egg, Cooked
- Hulled Barley
- Industrial White Wheat Flour, 10% Protein, Bleached Enriched
- Industrial White Wheat Flour, 10% Protein, Bleached Unenriched
For information only. Check the sources before printing a label.