Homemade Pasta Without Egg, Cooked
70 calories per 1 oz (57 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (57 g)% Daily Value
- Calories70 kcal
- Total Fat0.5 g1%
- Saturated Fat0 g0%
- Trans Fat—
- Cholesterol0 mg0%
- Sodium40 mg2%
- Total Carbohydrate14 g5%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein2 g
- Vitamin D—
- Calcium5 mg0%
- Iron0.6 mg4%
- Potassium10 mg0%
- Monounsaturated fat0 g
- Polyunsaturated fat0 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Thiamin0.1 mg8%
- Riboflavin0.08 mg6%
- Vitamin B60.02 mg0%
- Folate35 mcg DFE8%
- Vitamin B120 mcg0%
- Pantothenic Acid0.1 mg2%
- Phosphorus20 mg2%
- Magnesium10 mg2%
- Zinc0.2 mg2%
- Copper0.03 mg4%
- Manganese0.11 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories70.7 kcal → 70 kcal · nearest 10 kcal
- Total Fat0.559 g → 0.5 g · nearest 0.5 g
- Saturated Fat0.0798 g → 0 g · shown as 0
- Cholesterol0 mg → 0 mg · shown as 0
- Sodium42.2 mg → 40 mg · nearest 5 mg
- Total Carbohydrate14.3 g → 14 g · nearest 1 g
- Protein2.49 g → 2 g · nearest 1 g
- Calcium3.42 mg → 5 mg · nearest 5 mg (FDA guidance)
- Iron0.644 mg → 0.6 mg · nearest 0.1 mg (FDA guidance)
- Potassium10.8 mg → 10 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein14% of calories
- Fat7% of calories
- Carbohydrate81% of calories
Questions about Homemade Pasta Without Egg
How many calories are in Homemade Pasta Without Egg?
Homemade Pasta Without Egg, Cooked has 70 calories per 1 oz (57 g) and 120 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Homemade Pasta Without Egg?
Homemade Pasta Without Egg, Cooked has 2 g of protein per 1 oz (57 g) and 4 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 168902.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More cereal grains and pasta
- Hulled Barley
- Industrial White Wheat Flour, 10% Protein, Bleached Enriched
- Industrial White Wheat Flour, 10% Protein, Bleached Unenriched
- Industrial White Wheat Flour, 10% Protein, Unbleached Enriched
- Industrial White Wheat Flour, 11.5% Protein, Bleached Enriched
- Industrial White Wheat Flour, 11.5% Protein, Bleached Unenriched
- Industrial White Wheat Flour, 11.5% Protein, Unbleached Enriched
- Industrial White Wheat Flour, 13% Protein, Bleached Enriched
- Industrial White Wheat Flour, 13% Protein, Bleached Unenriched
- Industrial White Wheat Flour, 15% Protein, Bleached Enriched
For information only. Check the sources before printing a label.