Frozen Cheese Pizza, Thick Crust
USDA composition for frozen cheese pizza, thick crust, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 19.028 kcal | 20 kcal | — | |
| Total Fat | 0.8733 g | 1 g | 1% | |
| Saturated Fat | 0.30317 g | 0 g | 2% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 0.994 mg | 0 mg | 0% | |
| Sodium | 31.737 mg | 30 mg | 1% | |
| Total Carbohydrate | 2.059 g | 2 g | 1% | |
| Dietary Fiber | 0.1562 g | 0 g | 1% | |
| Total Sugars | 0.25347 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 0.7384 g | less than 1g | 1% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 12.709 mg | 10 mg | 0% | |
| Iron | 0.16117 mg | 0.2 mg | 0% | |
| Potassium | 10.792 mg | 10 mg | 0% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 surface inch, 7.1 grams. 20 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 41% of frozen cheese pizza, thick crust’s calories come from fat whether you weigh out 1 surface inch or 1 frozen large pizza (14-16" diameter).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
Formulating with frozen cheese pizza, thick crust?
Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.
Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.