Fresh Pork Loin Back Ribs, Bone-In, Lean Only, Roasted
2,240 calories per 1 ribs (878 g), from USDA FoodData Central.
Nutrition facts
- Per 1 ribs (878 g)% Daily Value
- Calories2,240 kcal
- Total Fat155 g199%
- Saturated Fat55 g273%
- Trans Fat1.5 g
- Cholesterol740 mg246%
- Sodium860 mg37%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein212 g
- Vitamin D10.5 mcg50%
- Calcium390 mg30%
- Iron8.4 mg45%
- Potassium2,190 mg45%
- Monounsaturated fat67 g
- Polyunsaturated fat24 g
- Vitamin A40 mcg RAE4%
- Vitamin C0 mg0%
- Vitamin E2.4 mg15%
- Vitamin K0 mcg0%
- Thiamin4.21 mg350%
- Riboflavin3.06 mg240%
- Vitamin B63.8 mg220%
- Folate0 mcg DFE0%
- Vitamin B126.59 mcg270%
- Pantothenic Acid11.5 mg230%
- Phosphorus1,500 mg120%
- Magnesium150 mg35%
- Zinc28.4 mg260%
- Selenium296 mcg540%
- Copper0.94 mg100%
- Manganese0.1 mg4%
- Choline730 mg130%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories2,238.9 kcal → 2,240 kcal · nearest 10 kcal
- Total Fat155 g → 155 g · nearest 1 g
- Saturated Fat54.6 g → 55 g · nearest 1 g
- Trans Fat1.4 g → 1.5 g · nearest 0.5 g
- Cholesterol738 mg → 740 mg · nearest 5 mg
- Sodium860 mg → 860 mg · nearest 10 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein212 g → 212 g · nearest 1 g
- Vitamin D10.5 mcg → 10.5 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium386 mg → 390 mg · nearest 10 mg (FDA guidance)
- Iron8.43 mg → 8.4 mg · nearest 0.1 mg (FDA guidance)
- Potassium2,186.22 mg → 2,190 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein38% of calories
- Fat62% of calories
- Carbohydrate0% of calories
Questions about Fresh Pork Loin Back Ribs
How many calories are in Fresh Pork Loin Back Ribs?
Fresh Pork Loin Back Ribs, Bone-In, Lean Only, Roasted has 2,240 calories per 1 ribs (878 g) and 260 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Fresh Pork Loin Back Ribs?
Fresh Pork Loin Back Ribs, Bone-In, Lean Only, Roasted has 212 g of protein per 1 ribs (878 g) and 24 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 168377.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More pork products
- Fresh Pork Loin Blade Chops or Roast, Boneless, Lean and Fat, Raw
- Fresh Pork Loin Blade Chops or Roasts, Bone-In, Lean and Fat, Raw
- Fresh Pork Loin Blade Chops, Bone-In, Lean and Fat, Braised
- Fresh Pork Loin Blade Chops, Bone-In, Lean and Fat, Broiled
- Fresh Pork Loin Blade Roast, Bone-In, Lean and Fat, Roasted
- Fresh Pork Loin, Whole, Lean and Fat, Braised
- Fresh Pork Loin, Whole, Lean and Fat, Broiled
- Fresh Pork Loin, Whole, Lean and Fat, Raw
- Fresh Pork Loin, Whole, Lean and Fat, Roasted
- Fresh Pork Separable Fat, Raw
For information only. Check the sources before printing a label.