Fresh Pork, Composite Cuts (Leg, Loin, Shoulder, Spareribs), Lean and Fat, Raw

USDA composition for fresh pork, composite cuts (leg, loin, shoulder, spareribs), lean and fat, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledmixed pork cuts rawassorted pork rawpork composite lean fatpork variety cuts rawfresh porkcerdopuerco

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

Protein

5 g

Total fat

4 g

Sodium

15 mg

Nutrient
Calories	59.8185 kcal	60 kcal	—
Total Fat	4.1958 g	4 g	5%
Saturated Fat	1.39482 g	1.5 g	7%
Trans Fat	0.009639 g	0 g	—
Cholesterol	19.5615 mg	20 mg	7%
Sodium	16.1595 mg	15 mg	1%
Total Carbohydrate	0 g	0 g	0%
Dietary Fiber	0 g	0 g	0%
Total Sugars	0 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	5.1597 g	5 g	10%
Vitamin D	0.19845 mcg	0.2 mcg	0%
Calcium	3.1185 mg	0 mg	0%
Iron	0.252315 mg	0.3 mg	2%
Potassium	90.4365 mg	90 mg	2%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 63% of fresh pork, composite cuts (leg, loin, shoulder, spareribs), lean and fat, raw’s calories come from fat whether you weigh out oz or lb.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

8.6 g

34.5%

63.1%

0.0%

2.11 kcal/g

0.00 g

0.18

0.06

0.35

1.59

17.87

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 167810 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

7 aliases · 12 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.