Fresh Pork Center Loin Chops, Bone-In, Lean and Fat, Braised

USDA composition for fresh pork center loin chops, bone-in, lean and fat, braised, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbraised center cut pork chopspork loin chops braisedcenter cut chops braisedbone-in loin chops braisedpork chopscenter cut pork chops
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
450
Protein
53 g
Total fat
25 g
Sodium
135 mg
Nutrient
Calories452.54 kcal450 kcal
Total Fat25.245 g25 g32%
Saturated Fat9.2191 g9 g46%
Trans Fat0.14212 g0 g
Cholesterol151.47 mg150 mg50%
Sodium136.51 mg135 mg6%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein52.734 g53 g105%
Vitamin D1.496 mcg1.5 mcg8%
Calcium102.85 mg100 mg8%
Iron1.6082 mg1.6 mg8%
Potassium510.51 mg510 mg10%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing chop, 187 grams. 450 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 50% of fresh pork center loin chops, bone-in, lean and fat, braised’s calories come from fat whether you weigh out oz or chop.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
11.7 g
46.6%
50.2%
0.0%
2.42 kcal/g
0.00 g
0.27
0.24
0.44
1.57
20.60

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 167826 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with fresh pork center loin chops, bone-in, lean and fat, braised?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.