Flounder, Baked or Broiled, Coated

25 calories per 1 cubic inch (17 g), from USDA FoodData Central.

25
Calories
2 g
Protein
1 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories26 kcal → 25 kcal · nearest 5 kcal
  • Total Fat1.17 g → 1 g · nearest 0.5 g
  • Saturated Fat0.292 g → 0 g · shown as 0
  • Cholesterol9.35 mg → 10 mg · nearest 5 mg
  • Sodium59.2 mg → 60 mg · nearest 5 mg
  • Total Carbohydrate1.32 g → 1 g · nearest 1 g
  • Dietary Fiber0.051 g → 0 g · shown as 0
  • Total Sugars0.0238 g → 0 g · shown as 0
  • Protein2.43 g → 2 g · nearest 1 g
  • Vitamin D0.51 mcg → 0.5 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium5.44 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.133 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium31.3 mg → 30 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein37% of calories
  • Fat40% of calories
  • Carbohydrate20% of calories

Questions about Flounder

How many calories are in Flounder?

Flounder, Baked or Broiled, Coated has 25 calories per 1 cubic inch (17 g) and 150 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Flounder?

Flounder, Baked or Broiled, Coated has 2 g of protein per 1 cubic inch (17 g) and 14 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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