Fish, Baked or Broiled, Coated

300 calories per 1 large fillet (135 g), from USDA FoodData Central.

300
Calories
28 g
Protein
16 g
Total fat
11 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories301 kcal → 300 kcal · nearest 10 kcal
  • Total Fat15.8 g → 16 g · nearest 1 g
  • Saturated Fat3.81 g → 4 g · nearest 0.5 g
  • Cholesterol83.7 mg → 85 mg · nearest 5 mg
  • Sodium459 mg → 460 mg · nearest 10 mg
  • Total Carbohydrate10.5 g → 11 g · nearest 1 g
  • Dietary Fiber0.405 g → 0 g · shown as 0
  • Total Sugars0.189 g → 0 g · shown as 0
  • Protein28 g → 28 g · nearest 1 g
  • Vitamin D7.7 mcg → 7.7 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium25.7 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron1.3 mg → 1.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium477 mg → 480 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein37% of calories
  • Fat47% of calories
  • Carbohydrate14% of calories

Questions about Fish

How many calories are in Fish?

Fish, Baked or Broiled, Coated has 300 calories per 1 large fillet (135 g) and 220 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Fish?

Fish, Baked or Broiled, Coated has 28 g of protein per 1 large fillet (135 g) and 21 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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