Egg Yolks, Dried
25 calories per 1 tablespoon (4 g), from USDA FoodData Central.
Nutrition facts
- Per 1 tablespoon (4 g)% Daily Value
- Calories25 kcal
- Total Fat2 g3%
- Saturated Fat—
- Trans Fat—
- Cholesterol95 mg31%
- Sodium5 mg0%
- Total Carbohydrate0 g0%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein1 g
- Vitamin D0.6 mcg4%
- Calcium10 mg0%
- Iron0.4 mg2%
- Potassium10 mg0%
- Phosphorus40 mg4%
- Iodine14 mcg10%
- Magnesium1 mg0%
- Zinc0.3 mg2%
- Copper0 mg0%
- Manganese0 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories26.2 kcal → 25 kcal · nearest 5 kcal
- Total Fat2.22 g → 2 g · nearest 0.5 g
- Cholesterol93.6 mg → 95 mg · nearest 5 mg
- Sodium5.96 mg → 5 mg · nearest 5 mg
- Total Carbohydrate0.0428 g → 0 g · shown as 0
- Protein1.37 g → 1 g · nearest 1 g
- Vitamin D0.628 mcg → 0.6 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium10.8 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron0.371 mg → 0.4 mg · nearest 0.1 mg (FDA guidance)
- Potassium9.24 mg → 10 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein21% of calories
- Fat76% of calories
- Carbohydrate1% of calories
Questions about Egg Yolks
How many calories are in Egg Yolks?
Egg Yolks, Dried has 25 calories per 1 tablespoon (4 g) and 650 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Egg Yolks?
Egg Yolks, Dried has 1 g of protein per 1 tablespoon (4 g) and 34 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Foundation Foods, released 2026-04-30, FDC ID 329716.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More dairy and egg products
- Egg Yolks, Raw, Frozen, Pasteurized
- Evaporated 2% Milk, Vitamin A & D Added
- Evaporated Milk, Canned, Vitamin D
- Evaporated Milk, Canned, with Added Vitamin A
- Evaporated Nonfat Milk, Canned, with Vitamins A and D
- Fat Free Egg Substitute, Liquid or Frozen
- Fat Free Ice Cream, No Sugar Added
- Fat-Free Cheddar Cheese
- Fat-Free Chocolate Milk, Vitamin A & D Added
- Fat-Free Cream Cheese
For information only. Check the sources before printing a label.