Egg Bread

80 calories per 1 oz (28.35 g), from USDA FoodData Central.

80
Calories
3 g
Protein
1.5 g
Total fat
14 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories81.4 kcal → 80 kcal · nearest 10 kcal
  • Total Fat1.7 g → 1.5 g · nearest 0.5 g
  • Saturated Fat0.452 g → 0 g · shown as 0
  • Cholesterol14.5 mg → 15 mg · nearest 5 mg
  • Sodium108 mg → 110 mg · nearest 5 mg
  • Total Carbohydrate13.6 g → 14 g · nearest 1 g
  • Dietary Fiber0.652 g → 1 g · nearest 1 g
  • Total Sugars0.505 g → 1 g · nearest 1 g
  • Protein2.69 g → 3 g · nearest 1 g
  • Vitamin D0.113 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium26.4 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron0.862 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium32.6 mg → 30 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein13% of calories
  • Fat19% of calories
  • Carbohydrate67% of calories

Questions about Egg Bread

How many calories are in Egg Bread?

Egg Bread has 80 calories per 1 oz (28.35 g) and 290 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Egg Bread?

Egg Bread has 3 g of protein per 1 oz (28.35 g) and 10 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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