Beef Chuck Arm Pot Roast, Lean and Fat, Braised

3,460 calories per 1 roast (1,166 g), from USDA FoodData Central.

3,460
Calories
337 g
Protein
224 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories3,463.02 kcal → 3,460 kcal · nearest 10 kcal
  • Total Fat224 g → 224 g · nearest 1 g
  • Saturated Fat88 g → 88 g · nearest 1 g
  • Cholesterol1,352.56 mg → 1,355 mg · nearest 5 mg
  • Sodium548 mg → 550 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein337 g → 337 g · nearest 1 g
  • Vitamin D2.33 mcg → 2.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium187 mg → 190 mg · nearest 10 mg (FDA guidance)
  • Iron28.2 mg → 28.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium2,693.46 mg → 2,690 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein39% of calories
  • Fat58% of calories
  • Carbohydrate0% of calories

Questions about Beef Chuck Arm Pot Roast

How many calories are in Beef Chuck Arm Pot Roast?

Beef Chuck Arm Pot Roast, Lean and Fat, Braised has 3,460 calories per 1 roast (1,166 g) and 300 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef Chuck Arm Pot Roast?

Beef Chuck Arm Pot Roast, Lean and Fat, Braised has 337 g of protein per 1 roast (1,166 g) and 29 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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