Chinook Salmon, Raw

USDA composition for chinook salmon, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledking salmonchinookking salmon rawtyee salmonspring salmonsalmonsalmón
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
350
Protein
39 g
Total fat
21 g
Sodium
95 mg
Nutrient
Calories354.42 kcal350 kcal
Total Fat20.592 g21 g26%
Saturated Fat6.138 g6 g31%
Trans Fatnot reported
Cholesterol99 mg100 mg33%
Sodium93.06 mg95 mg4%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein39.402 g39 g79%
Vitamin Dnot reported
Calcium51.48 mg50 mg4%
Iron0.495 mg0.5 mg2%
Potassium780.12 mg780 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing fillet, 198 grams. 350 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 52% of chinook salmon, raw’s calories come from fat whether you weigh out oz or fillet.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
11.1 g
44.5%
52.3%
0.0%
1.79 kcal/g
0.00 g
0.12
0.09
0.90
2.32
0.11

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 173688 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.