Chicken Teriyaki

240 calories per 1 chicken leg with sauce (145 g), from USDA FoodData Central.

240
Calories
37 g
Protein
9 g
Total fat
2 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories236 kcal → 240 kcal · nearest 10 kcal
  • Total Fat8.64 g → 9 g · nearest 1 g
  • Saturated Fat2.15 g → 2 g · nearest 0.5 g
  • Cholesterol152 mg → 150 mg · nearest 5 mg
  • Sodium1,048.35 mg → 1,050 mg · nearest 10 mg
  • Total Carbohydrate2.35 g → 2 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars2.13 g → 2 g · nearest 1 g
  • Protein37.3 g → 37 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium23.2 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron1.25 mg → 1.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium413 mg → 410 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein63% of calories
  • Fat33% of calories
  • Carbohydrate4% of calories

Questions about Chicken Teriyaki

How many calories are in Chicken Teriyaki?

Chicken Teriyaki has 240 calories per 1 chicken leg with sauce (145 g) and 160 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chicken Teriyaki?

Chicken Teriyaki has 37 g of protein per 1 chicken leg with sauce (145 g) and 26 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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