Fish and Vegetable Stir-Fry, Soy Sauce, with Dark Greens

USDA composition for fish and vegetable stir-fry, soy sauce, with dark greens, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledfish veggie stir fry soyfish and vegetables soy sauceAsian fish stir fry greensfish stir fry with broccoli soyfish and broccoli stir fryfish with greens in soy saucepescado con verdurasfish and vegmachli sabzi

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

170

Protein

13 g

Total fat

10 g

Sodium

420 mg

Nutrient
Calories	169.52 kcal	170 kcal	—
Total Fat	9.7637 g	10 g	13%
Saturated Fat	1.34801 g	1.5 g	7%
Trans Fat	not reported	—	—	—
Cholesterol	30.97 mg	30 mg	10%
Sodium	415.65 mg	420 mg	18%
Total Carbohydrate	7.5632 g	8 g	3%
Dietary Fiber	1.956 g	2 g	7%
Total Sugars	2.445 g	2 g	—
Added Sugars	not reported	—	—	—
Protein	12.6977 g	13 g	25%
Vitamin D	0.326 mcg	0.3 mcg	2%
Calcium	42.38 mg	40 mg	4%
Iron	0.6846 mg	0.7 mg	4%
Potassium	420.54 mg	420 mg	8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 52% of fish and vegetable stir-fry, soy sauce, with dark greens’ calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

7.5 g

30.0%

51.8%

17.8%

1.04 kcal/g

3.44 g

3.87

0.99

0.17

2.74

5.68

6.12

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2706865 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

9 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.