Chicken or Turkey with Dumplings and Vegetables in Gravy

USDA composition for chicken or turkey with dumplings and vegetables in gravy, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledchicken and dumplingschicken dumpling stew with gravyturkey and dumplingschicken dumplings gravy dishchicken dumpling stew

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

320

Protein

14 g

Total fat

15 g

Sodium

850 mg

Nutrient
Calories	318.72 kcal	320 kcal	—
Total Fat	15.4878 g	15 g	20%
Saturated Fat	3.0876 g	3 g	15%
Trans Fat	not reported	—	—	—
Cholesterol	42.33 mg	40 mg	14%
Sodium	846.6 mg	850 mg	37%
Total Carbohydrate	31.872 g	32 g	12%
Dietary Fiber	1.992 g	2 g	7%
Total Sugars	2.6394 g	3 g	—
Added Sugars	not reported	—	—	—
Protein	14.0685 g	14 g	28%
Vitamin D	0.249 mcg	0.2 mcg	2%
Calcium	176.79 mg	180 mg	15%
Iron	2.2908 mg	2.3 mg	15%
Potassium	286.35 mg	290 mg	6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 44% of chicken or turkey with dumplings and vegetables in gravy’s calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

4.4 g

17.7%

43.7%

40.0%

1.28 kcal/g

12.00 g

16.00

2.96

0.82

1.48

3.48

9.29

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2706709 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

5 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

Report an issue with this page

Formulating with chicken or turkey with dumplings and vegetables in gravy?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.